Epicurean Escape Giveaway
Enter for a chance to win a luxury food and wine experience at two of the year’s most anticipated culinary events, set in breathtaking waterfront destinations.
Two Exclusive Prize Packages:
One winner will be selected to win an experience including accommodations for two individuals to Helm to Hearth at Three Waters Resort & Marina, Islamorada, FL, April 25–27, 2025.
One winner will win an experience including accommodations for two individuals to Cork & Fork at Grand Hotel, Mackinac Island, MI, October 10–12, 2025.
Two separate individuals will win an experience at one or the other culinary packages. Travel is not included, winners will be selected at random on March 20, 5:00 PM EST. Terms and Conditions for contest are linked below.
Helm to Hearth at Three Waters Resort & Marina, Islamorada, FL (April 25–27, 2025)
Set along the sparkling waters of the Florida Keys, Helm to Hearth is a one-of-a-kind oceanfront dining experience featuring nationally recognized chefs in collaboration with the James Beard Foundation. Indulge in ocean-inspired cuisine, expertly paired wines, and sunset views, all while supporting marine conservation.
Cork & Fork at Grand Hotel, Mackinac Island, MI (October 10–12, 2025)
Step into a world of culinary excellence at Cork & Fork, an intimate food and wine celebration with the James Beard Foundation on the historic and picturesque Mackinac Island. Celebrate female culinary talent with six female guest chefs and Master Sommelier Elizabeth Schweitzer. Indulge in extraordinary dishes and masterful wine pairings while experiencing the charm of Mackinac Island at this exclusive culinary celebration.
How to Enter:
-
Follow @grandhotelmichigan on Facebook or Instagram
-
Follow @threewatersresort on Facebook or Instagram
-
Comment on the post and tag who you’re bringing to one of these once in a lifetime experiences.
-
Sign up for our email lists below!
Two winners. Two extraordinary destinations. A culinary adventure like no other.
Contest dates are March 10, 1:00 PM EST to March 20, 5:00 PM EST.
View Terms and Conditions for this contest here: